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ito
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What a difference in a katana and an Iaito
The different types of steel
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Gyuto knife
Click on the magnifying glass to see the zoom
Gyuto knife
Reference :
ATSRH900
The Seki Ryu Gyuto is a versatile chef's knife, specially designed for discerning cooking enthusiasts. Featuring a 180 mm blade made of X50CrMoV15 steel, this knife delivers precise, clean cuts, perfect for slicing meat and large cuts. Its stained wood handle combines comfort and elegance, ensuring an optimal grip for daily use.
Features:
Steel: X50CrMoV15, known for its durability and corrosion resistance
Blade length: 180 mm
Total length: 300 mm
Handle: Stained wood with a refined finish
Blade color: White, with a hammered surface to reduce food adhesion
Blade profile: Office, ideal for precise cuts
Edge: Smooth, for effortless, clean cuts
Safety lock: Fixed
Grind: Symmetrical for perfect balance
Usage: Primarily designed for cutting meat and large cuts
This knife combines aesthetics, ergonomics, and performance, providing an exceptional cutting experience. A must-have for every cooking enthusiast!
In stock
https://www.katanas-samurai.com/Gyuto-knife-bbaaaaeua.asp
2025-12-31
38.90
38.90
€
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