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ito
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What a difference in a katana and an Iaito
The different types of steel
How to choose your katana
Accessories and maintenance of Iaito and katana
Little katana dictionary
What disciplines to practice with a katana or an iaito
Musashi Miyamoto the greatest samurai Japan has ever known
The laikidoka sword: the bokken
Kendo, the legacy of the samurai
The making of a katana
The Habaki of the katana
The Kanjis
Budo
The Saya of the katana
Kyudo
The Yumi
The Hamon of the katana
The Tsuba of the Katana
How to measure a katana or an iaito
The Sageo of the katana
The history of the Japanese sword - 1
The history of the Japanese sword - 2
Custom katanas and iaitos
Chanoyu, the Japanese tea ceremony
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Box of 4 Japanese knives
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Box of 4 Japanese knives
Reference :
ATSR1001
Set of 4 Japanese kitchen knives, this set is ideal for amateur or experienced cooks, to treat yourself or to offer to a loved one.
The blades are full tang steel with an asymmetrical grind, HCR 50-53.
Raw natural wood handles.
This box includes:
Santoku & Nakiri - For slicing and mincing - Blade 165 cm
Small Deba - Cutting small fish/mincing small vegetables - Blade 10cm
Petty - Perfect for small cuts on a board - Blade 12 cm
In stock
https://www.katanas-samurai.com/Box-of-4-Japanese-knives-bbaaaaula.asp
2025-12-31
79.90
79.90
€
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